Café Zaiya, a known café in New York City, is excited to announce that we will bring Japan’s best secret and that is coffee. The beans of the new coffee are coming from Ogawa Coffee, Kyoto Japan. Zaiya Coffee is available by October 1, 2016. The launch of this coffee reinforces the commitment of Ogawa Coffee to bring to the world incredible tasting drink from the Kyoto, Japan.
The Zaiya Coffee is made from finest beans and roasted meticulously to perfection. All beans used are imported from Kyoto and roasted in the country. This is an artisan coffee crafted using high quality beans.
The Zaiya Coffee is composed of 3 major coffee beans namely 50% Brasil, 30% Guatemala and 20% Ethiopia. Brasilian coffee has bitter taste like dark chocolate and has a round texture. Guatemala coffee has citrus sour taste and has a sweet after taste. Ethiopian coffee has a mix of soft jasmine and spicy taste. Combined them all together and you will get high quality medium roasted coffee that combines “bitter”, “sour” and “sweet”.
About Ogawa Coffee
Ogawa Coffee are coffee artisans from Kyoto, Japan, dedicated to the pursuit of coffee perfection since 1952. They opened their flagship shop in Boston. Over the years, they have developed an approach in making good coffee.